Citrus Dill Roasted Chicken
Citrus Dill Roasted Chicken
Rated 5.0 stars by 1 users
Category
Weeknight Dinners
Cuisine
Southern
Author:
Chef Braz
Servings
8
Prep Time
10 minutes
Cook Time
60 minutes
Meet your new go-to chicken dinner that looks (and tastes) like you spent hours in the kitchen ā but comes together with minimal effort. This Citrus Dill Roasted Chicken uses a simple compound butter made with Citrus Grilled Chicken Seasoning to lock in moisture and deliver bold, balanced flavor in every bite. The blendās bright citrus, cumin, and herbs create golden, crispy skin and juicy, tender meat ā no marinating or guesswork required. Finished with a sprinkle of fresh dill and a squeeze of lemon, this recipe makes any weeknight dinner or Sunday roast feel restaurant-worthy with ease.
Ingredients
Directions
Remove backbone from chicken, clean, and pat dry removing all excess moisture.
Make Compound Butter
Combine butter, hot sauce, 1T Citrus Grilled Chicken Seasoning, shallots, garlic, lemon zest + Ā½ juice, parsley, and dill.
Rub butter all over chicken and underneath skin. Season with 1T Citrus Grilled Chicken total on both sides.
Roast chicken on 425 degrees for 1 hour or until the thickest portion of the breast reaches 165 degrees. Baste every 20 minutes.
Finish with a squeeze of fresh lemon.