OUR STORY
Meet Chef Brasmyne
From the Heart of the Kitchen
Chef Brasmyne’s love for food began in the kitchen with the women in her family. Growing up, she was always fascinated by the magic of how food brought everyone together. Inspired by the moments spent cooking with her mom and grandmothers, she knew she wanted to make an impact on how people experience cooking.
Chef Brasmyne first began creating seasoning blends during her career as a chef at State Farm Arena, where she crafted large batches of seasonings used to flavor the proteins served at every Atlanta Hawks game. After leaving the arena, she combined her culinary expertise with her experience in sales, marketing, and branding to embark on a new journey—launching Tiger Life Gourmet in 2020.
WOMAN
OWNED
VEGAN
FRIENDLY
Gluten
FREE
NO
Additives
SMALL
BATCH
INGREDIENT
TRANSPARENCY
Why We’re Fierce About Flavor
As a Southern girl with a big heart and a passion for helping home cooks, Chef Brasmyne designed her seasonings to remove the guesswork from cooking. With Tiger Life, there’s no need to pull out multiple herbs and spices—everything you need is in one convenient jar, ready to create bold, nostalgic meals.
The name Tiger Life pays homage to the time spent in the kitchen with her grandmothers, whose spirit animal was the tiger. Just like the tiger, Chef Brasmyne’s goal is to help home cooks feel fierce and confident in the kitchen with bold seasoning blends.
Every one of her eight seasoning blends is handcrafted in small batches in Decatur, GA, and inspired by her family’s signature recipes. Each blend is vegan-friendly, gluten-free, and free from unnecessary additives or fillers, ensuring every dish is packed with fresh, bold flavor.
feel fierce and confident in the kitchen with these
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Southern Collards
Your seasoning shortcut to authentic Southern-style collard greens. We blended savory aromatics like onion and garlic with a hint of tang from apple cider vinegar, and a kick of spice from cayenne pepper to re-create the magic of Granny's greens. Crafted in small batches with premium herbs and spices, this vegan-friendly, MSG-free seasoning guarantees that your greens will keep your guests coming back for seconds.
It's not just for collards! Try this blend on all our favorite vegetables.
Regular price $9.00Regular priceUnit price / perSale price $9.00 -
Garlicky Steak
Steak & Burger Seasoning
Vegan, Gluten-Free, Zero MSG
Regular price $9.00Regular priceUnit price / perSale price $9.00 -
Bomb A$$ Grill Dust
Chicken & Pork Rub
Vegan, Gluten-Free, Zero Additives
Regular price $9.00Regular priceUnit price / perSale price $9.00 -
Shrimp & Grits
Our Shrimp & Grits Seasoning artfully mixes herbaceous celery salt with savory garlic and onion, an array of Cajun spices, and a mild cayenne heat. Designed especially for seafood fans, it’s ideal for adding delicious flavor to shrimp in the classic Southern dish Shrimp & Grits. This vegan, gluten-free, and MSG-free seasoning suits a variety of dietary needs.
Regular price $9.00Regular priceUnit price / perSale price $9.00 -
Chicken Soup
Vegetable Bouillon Seasoning
Vegan, Gluten-Free, Zero Additives
Regular price $9.00Regular priceUnit price / perSale price $9.00 -
Kick A$$ Chili
Southwest Seasoning
Vegan, Gluten-Free, Zero Additives
Regular price $9.00Regular priceUnit price / perSale price $9.00