Citrus Pan-Seared Salmon Dinner
Easy citrus pan-seared salmon with bold flavor. Ready in 20 minutes, this salmon recipe is seasoned with Citrus Grilled Chicken blend.
Citrus Pan-Seared Salmon Recipe with Bright, Bold Flavor
Rated 5.0 stars by 1 users
Category
Main Course / Dinner / Seafood
Cuisine
American
Author:
Chef Braz
Servings
6
Prep Time
5 minutes
Cook Time
20 minutes
When I want dinner that feels fancy but comes together in under 30 minutes, salmon is always my go-to. This recipe takes simple pan-seared salmon and transforms it with the zesty brightness of Citrus Grilled Chicken seasoning. The blend of lemon, cumin, smoked paprika, and dill pairs beautifully with the salmon, creating a dish that’s light, flavorful, and elegant enough for guests—but easy enough for a weeknight.
Why You’ll Love This Recipe
- Ready in 20 minutes with minimal prep
- Pan-seared for crispy skin and juicy, tender flesh
- Citrus Grilled Chicken Seasoning adds zesty, smoky flavor
- Perfect with roasted veggies, rice, or a side salad
Directions
- Season the Salmon: Pat salmon filets dry with paper towels. Rub both sides with olive oil and sprinkle evenly with Citrus Grilled Chicken Seasoning.
Pan-Sear: Heat a large non-stick skillet over medium-high heat. Place salmon skin-side down and sear for 4–5 minutes without moving, until skin is crispy. Flip and cook another 2–3 minutes, until salmon flakes easily with a fork.
Prepare the Sides: We served this Citrus Pan-Seared Salmon with super easy sides. Frozen mixed veggies and yellow rice were the perfect addition. Cook both to bag instructions.
Serve: Plate salmon over yellow rice with cooked veggies on side. Finish with a squeeze of lemon juice and serve hot.
Recipe Note
Crispy skin tip: Make sure the pan is hot and the salmon is dry before searing.
Meal prep friendly: Cook extra salmon and use leftovers on salads or grain bowls.
Pairings: Pairs perfectly with jasmine rice, quinoa, or a fresh side salad.