Tomato Lemon Butter Cod
Tomato Lemon Butter Cod
Chef Braz
4
10 minutes
25 minutes
Mediterranean
Dinner
This is one of those meals that feels fancy… but comes together in under 30 minutes. Think tender, flaky cod swimming in a buttery lemon sauce with blistered cherry tomatoes and bold citrus flavor in every bite.
Our Citrus Grilled Chicken seasoning brings it all together — layering lemon, cumin, and dill into a rich, savory dish that tastes like you really did something in the kitchen.
Why You’ll Love It
- Done in under 30 minutes
- Light but still rich and satisfying
- Packed with bold citrus flavor
- Feels elevated without the effort
Ingredients
1lb cod fillets
2 tbsp olive oil
3 tbsp butter
1 cup cherry tomatoes, halved
3 cloves garlic, minced
Juice of 1 lemon + zest
- 1–2 tbsp Citrus Grilled Chicken seasoning
Fresh parsley
Fresh green onion
Directions
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Pat cod dry and season generously with Citrus Grilled Chicken seasoning on both sides. Let it sit for 5–10 minutes.
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Heat olive oil in a skillet over medium-high heat.
Sear cod for 3–4 minutes per side until lightly golden.
Remove and set aside.
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In the same pan, lower heat and add butter.
Add garlic and sauté until fragrant.
Toss in cherry tomatoes and cook until they soften and start to burst (about 5–7 minutes)
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Add lemon juice + zest, fresh herbs, and a pinch more seasoning.
Return cod to the pan and spoon sauce over the top.
Let simmer for 2–3 minutes until the fish is flaky and fully cooked.