Easy Shrimp Roll Recipe with Fresh Herbs & Brioche Buns
Easy shrimp roll recipe with lemon-herb mayo and Tiger Life Gourmet's Shrimp & Grits Seasoning, served on buttery brioche buns.
Shrimp Rolls with Brioche Buns
Rated 5.0 stars by 1 users
Category
Main Course / Sandwiches / Seafood
Author:
Chef Braz
Servings
8
Prep Time
20 minutes
Cook Time
10 minutes
Shrimp rolls are one of my favorite ways to show off bold flavor with very little effort. Light, fresh, and handheld, they make a perfect weeknight dinner or crowd-pleasing party dish. The magic comes from my Shrimp & Grits Seasoning, which pulls double duty—adding savory, zesty flavor to both the shrimp and the creamy herb salad. Piled into buttery, toasted brioche buns, these shrimp rolls are proof that simple can still feel gourmet.
Why You’ll Love This Recipe
- Quick—ready in 30 minutes
- Herbaceous and tangy with a little kick
- Elegant enough for entertaining, easy enough for weeknights
Ingredients
Shrimp
- 1 lb shrimp, peeled & deveined
- 1 tbsp olive oil
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1 tbsp Tiger Life Gourmet Shrimp & Grits Seasoning
Herb Salad Mix
-
3 celery ribs, finely diced
- 1 small shallot, finely diced
-
2 tbsp fresh parsley, chopped
-
2 tbsp fresh chives, chopped
-
2 tbsp fresh dill, chopped
-
1 lemon, juice + zest
- 1 garlic clove, minced
-
1 cup olive oil mayo
-
1 tsp Tiger Life Gourmet Shrimp & Grits Seasoning
For serving
-
8 brioche buns/rolls
Directions
- Pat shrimp dry, toss with olive oil and Shrimp & Grits Seasoning. Sear in a hot skillet for 2–3 minutes per side, until pink and cooked through. Cool slightly, then chop into bite-sized pieces.
- In a bowl, combine celery, shallot, parsley, chives, dill, lemon juice, garlic, mayo, and Shrimp & Grits Seasoning. Stir until well blended.
Fold the chopped shrimp into the herb salad mix until evenly coated. For best results, chill for 1 hour or overnight.
- Toast and butter brioche buns. Fill each with a generous scoop of shrimp salad.
- Enjoy right away with chips, fries, or a light green salad.
Recipe Note
Shortcut option: Use pre-cooked shrimp to save time—just toss in seasoning before chopping.
Make ahead: Shrimp salad can be prepped up to a day in advance.
Extra zest: Squeeze fresh lemon juice over rolls before serving.
Ready to give your shrimp rolls a bold upgrade? Grab our Shrimp & Grits Seasoning and make this fresh, zesty recipe tonight.