Potato Salad with Miracle Whip
Potato Salad with Miracle Whip
Chef Braz
8
20 minutes
20 minutes
Southern/American
Side Dish/Dinner
This potato salad is creamy, tangy, and just a little bold thanks to a hit of Tiger Life Gourmet's Garlicky Steak Seasoning stirred right into the mix. Use petite red potatoes if you like a firmer bite, or swap in russets for a creamier, more traditional texture. Either way, this one's a cookout staple that disappears fast.
Ingredients
3 lbs petite red potatoes (or russet potatoes for a creamier texture)
5 eggs
1 ½ cups Miracle Whip
3 tablespoons yellow mustard
3/4 cup sweet relish
1 teaspoon sugar
1-2 tablespoons Tiger Life Gourmet’s Garlicky Steak Seasoning
Paprika, for garnish
Directions
Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork-tender, about 15 to 20 minutes depending on size. Drain and let cool slightly before dicing or cutting into bite-sized pieces.
While the potatoes cook, place the eggs in a separate pot, cover with cold water, and bring to a boil. Once boiling, cover, remove from heat, and let sit for 10 to 12 minutes. Drain, cool, peel, and chop the eggs.
In a bowl, whisk together the Miracle Whip, yellow mustard, sweet relish, and sugar until smooth.
In a large bowl, add the warm diced potatoes and eggs, then sprinkle with Garlicky Steak seasoning. Pour dressing over mixture and gently fold everything together until well coated.
Taste and adjust seasoning if needed. Sprinkle the top with paprika, cover, and refrigerate for at least an hour before serving.