Spaghetti Dinner
Easy spaghetti dinner with Garlicky Steak Seasoning. A bold, flavorful twist on a weeknight classic, served with salad and garlic bread.
Easy Spaghetti Dinner with Salad & Garlic Bread | Weeknight Favorite
Rated 5.0 stars by 1 users
Category
Main Course / Dinner / Pasta
Cuisine
Italian
Author:
Chef Braz
Servings
6
Prep Time
10 minutes
Cook Time
20 minutes
Spaghetti has always been a staple in my life. Growing up, we ate it at least once a week, and it always made plenty of leftovers—something I'm sure my Mom secretly loved because she wouldn't have to cook for a few days. It’s one of my dad’s favorite meals, and now that I’m married to another spaghetti-lover, it’s still on heavy rotation in our home. This dish is simple, comforting, and guaranteed to satisfy—especially when boosted with the bold flavor of my Garlicky Steak Seasoning.
Why You’ll Love This Recipe
- A classic pasta dinner made better with bold flavor
- Easy to prepare in under 30 minutes
- Perfect for families (and makes plenty for leftovers)
Ingredients
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2 tbsp Garlicky Steak Seasoning
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1 pinch Kosher salt
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¼ tsp each ground rosemary, sage, thyme, and bay leave powder
- 1 lb spaghetti pasta
- 1 tbsp olive oil
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1 lb ground beef or turkey
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1 jar (25 oz) spicy arrabbiata pasta sauce
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1 can (24 oz) diced tomatoes
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1 bell pepper, diced
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3 cloves garlic
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½ yellow onion
- 1 bag garden salad mix + your favorite dressing
- 1 loaf garlic bread
Directions
Brown the Meat: Heat olive oil in a skillet over medium-high heat. Add ground beef and season with 1tbsp Garlicky Steak seasoning. Cook until browned.
Cook the Veggies: create circle in center of skillet and add minced garlic, onion, and bell pepper. Season veggies with 2 tsp Southern Collards seasoning. Saute for 3 minutes.
Build the Sauce: Stir in the spicy arrabbiata sauce. Fill the pasta sauce jar halfway with water, shake, and add into skillet. Add can of diced tomatoes, 2 tsp Garlicky Steak seasoning, a pinch of Kosher salt, and ¼ tsp each of ground rosemary, sage, bay leave powder, and thyme. Stir to combine. Lower heat and let simmer for 7–10 minutes to allow flavors to come together.
Cook the Pasta: Bring a pot of salted water to boil. Cook spaghetti until al dente. Drain, drizzle with olive oil and sprinkle with 1 tsp Garlicky Steak seasoning. Set aside.
Finish the Meal: Garnish with parmesan cheese and serve with a fresh garden salad and warm garlic bread.
Recipe Note
Make it vegetarian: Swap the ground beef for a plant-based protein or load up on extra veggies like sautéed mushrooms, squash, and spinach.
Leftover love: Store in an airtight container in the fridge for up to 4 days—perfect for lunch or even baked spaghetti later in the week.
Flavor boost: Add an extra sprinkle of Garlicky Steak Seasoning on top before serving.