Meet Chef Brasmyne

From the Heart of the Kitchen

Chef Brasmyne’s love for food began in the kitchen with the women in her family. Growing up, she was always fascinated by the magic of how food brought everyone together. Inspired by the moments spent cooking with her mom and grandmothers, she knew she wanted to make an impact on how people experience cooking.

Chef Brasmyne first began creating seasoning blends during her career as a chef at State Farm Arena, where she crafted large batches of seasonings used to flavor the proteins served at every Atlanta Hawks game. After leaving the arena, she combined her culinary expertise with her experience in sales, marketing, and branding to embark on a new journey—launching Tiger Life Gourmet in 2020.

WOMAN
OWNED

VEGAN
FRIENDLY

Gluten
FREE

NO
Additives

SMALL
BATCH

INGREDIENT
TRANSPARENCY

Why We’re Fierce About Flavor

As a Southern girl with a big heart and a passion for helping home cooks, Chef Brasmyne designed her seasonings to remove the guesswork from cooking. With Tiger Life, there’s no need to pull out multiple herbs and spices—everything you need is in one convenient jar, ready to create bold, nostalgic meals.

The name Tiger Life pays homage to the time spent in the kitchen with her grandmothers, whose spirit animal was the tiger. Just like the tiger, Chef Brasmyne’s goal is to help home cooks feel fierce and confident in the kitchen with bold seasoning blends.

Every one of her eight seasoning blends is handcrafted in small batches in Decatur, GA, and inspired by her family’s signature recipes. Each blend is vegan-friendly, gluten-free, and free from unnecessary additives or fillers, ensuring every dish is packed with fresh, bold flavor.

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